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Chef Special: Kung Pow Steak
Kung Pow flank steak over brown rice, served with a roasted vegetable mix of sugar snap peas, onions, mushrooms, bell peppers and red chilis.
Out of stock
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Allergens
Soy
Nutrition Facts
536Calories
Protein
47g
Carbs
41g
Fat
20g
Ingredients
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Steak (Flank) (5)
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Teriyaki Sauce (0)
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Garlic (0)
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Pepper (0)
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Brown Rice (1)
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Snap Peas (4)
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Bell Peppers (Sliced) (0)
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Onions (Sliced) (0)
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Red Chilies (Dry) (0)
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Mushrooms (1)
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