Chef Special: Kung Pow Steak
Kung Pow flank steak over brown rice, served with a roasted vegetable mix of sugar snap peas, onions, mushrooms, bell peppers and red chilis.
Out of stock
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Allergens
Soy
Nutrition Facts
536
Calories
47g
94%
Protein
41g
13%
Carbs
20g
30%
Fat
Ingredients
Steak (Flank) (5)
Teriyaki Sauce (0)
Garlic (0)
Pepper (0)
Brown Rice (1)
Snap Peas (4)
Bell Peppers (Sliced) (0)
Onions (Sliced) (0)
Red Chilies (Dry) (0)
Mushrooms (1)
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